Archive for new coffees

New Coffees – June 2010

Posted in Announcements, Coffee with tags , , , , , , , on June 9, 2010 by smilinggoat

Brazil – Fazenda Sertaozinho

Cup of Excellence

This coffee is amazingly smooth with a silky richness to the texture. The cup is dominated by nutty notes, honey flavors, and malt notes. Toasted almonds, honey, and an apricot and lemon sweetness dominate the cup. There is a pleasant brightness in the finish.

This award winning farm is acclaimed for exemplary craftsmanship, consistently producing spectacular yellow bourbon coffee, an heirloom variety. Located in a mountainous region in the southern part of Minas Gerais,  The geography and microclimate produce optimal conditions for the heirloom Yellow Bourbon, Mondo Novo and Catuai variatels that are grown on the farm.  In addition to the 370 hectares of coffee production, the farm possesses 300 additional hectares of rain forest reserves with centennial tree and protected water resources.  The property is managed by an agronomist named Jose Renato Gonvalves Dias who uses organic fertilizers produced on the farm to help nurture the plants and ensure that all coffees are prepared in an environmentally-friendly way.

Java Blend Coffee Roasters –  Medium Roast


Rwanda – Rwabisindu Bourbon


This coffee is incredibly sweet with floral aromatics preceding notes of citrus peel, chocolate and a subtle hint of coconut. It has a supple, buttery body and a very smooth finish.

The Rwabisindu washing station is located in the Western province, Nyamasheke district and is where this coffee is processed. Owned by Emerth & Gaston Gatsinga, this station serves small farmers from the area. Most farms in Rwanda are 1-3 acres and rely on centralized washing stations to process their coffees. The heirloom Bourbon varietal accounts for nearly all of the coffee produced in Rwanda.

Java Blend Coffee Roasters –  Medium Roast


Guatemala – Chajul

Fair Trade Organic

The Asociación Chajulense Va’l Vaq Qujol was founded in 1988 by some 40 coffee farmers of the Chajul area Triángulo Ixil, Quiché. Chajul’s main goal is “to promote a sustainable development model that is environmentally sound, economically feasible, fair from a social point of view, and appropriate from a cultural standpoint”.  Farmers are continuing to increase their standard of living as well as diversify alternative productions.
This coffee is very smooth and rich. Hints of a smokey nuttiness balance delicious notes of grapefruit & orange citrus with a wonderful taste of dark chocolate & cocoa. The soft acidity and silky texture rounds out this full bodied coffee.

Java Blend Coffee Roasters –  Medium Roast


New Coffees in October!

Posted in Announcements, Coffee with tags , , , , , on October 18, 2009 by smilinggoat

We have some fantastic new coffees on the Clover menu right now!

Zambia – Munama

An ‘In Season’ offering

Aromatics of citrus fruit and baking spice precede cup flavors of tangerine, dried cherry and cardamom spice. The mouthfeel is expansive and incredibly velvety steadying the acidity and providing balance. The finish is equally widespread as the body with long notes of grapefruit, cinnamon, and baker’s chocolate.

Intelligentsia Coffee Roasters

Mexico – Nubes de Oro

Fair Trade Organic / Bird Friendly

Cooperative Nubes de Oro, “Clouds of Gold,” is located in Chiapas area. There are a total of 21 small communities, where the 430 Cooperative members live. It is also certified by the Smithsonian Institution as “Bird Friendly”.

Very deep-toned, balanced sweetness of orangy citrus, nut, and a hint of chocolate. Look for a rich, slightly wine-toned acidity, lightly syrupy mouthfeel and a vanilla & caramel finish.

Java Blend Coffee Roasters

New Coffees for the new year!!

Posted in Announcements, Coffee with tags , , , , , , , , , , , , , , , , , , on January 2, 2009 by smilinggoat

We are now offering a new El Salvador Cup of Excellence – La Lainez and a Costa Rica – Helsar De Zarcero brewed by the cup on our Clover.

El Salvador – La Lainez ~ Cup of Excellence

La Lainez is a relatively small farm (40 acres) and is owned by the Ginjaume family who have been coffee farmers for the past three generations. It is located in the Tecapa-Chinameca Mtn. Range, and sits about 4900 ft. above sea level. The pickers are instructed to select only the best coffee available, avoiding over-ripe, immature green or defective cherries. The bourbon varietal coffee is transported to the Oromontique Mill, where it is immediately processed in an eco-friendly mill. The parchment covered coffee bean are then dried in the clay brick patios. Although this is the first time La Laínez has competed in the Cup of Excellence, they were successful is scoring a #6 place in the 2008 CoE El Salvador.
This is an exceptionally complex and silky coffee that changes dramatically as it cools. Initially, apricot and sweet apple flavours are balanced by a delicious milk chocolate richness. Hints of maraschino cherry, raspberry and light citrus notes dance on your tongue, each coming to the forefront as the temperature of the coffee changes … with the milk chocolate remaining throughout. The lush mouthfeel and sweet aftertaste linger after each sip.

Costa Rica – Helsar De Zarcero

The mountainous, west valley Zarcero region of Costa Rica is about 50km NW of the capital San Jose. The initial fragrance of the ground coffee has rich chocolate tones with orange blossom and cinnamon notes. The brewed cup has a delightfully velvety mouthfeel with a very nice balance of body and light acidity. The flavour notes are complex with definite cocoa, hint of sweet orange citrus and subtle, light kiwi acidity.


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