#Open City specials!

Posted in Uncategorized with tags , , , on May 11, 2012 by smilinggoat

Special #1 at the Smiling Goat for #opencity: $2 Double Fog City Espresso* Rich, smooth, smoky & sweet with hints of Chocolate & dark cherry
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Special #2 at the Smiling Goat for #opencity: $2 Mex. Nubes de Oro #fairtrade #organic #birdfriendly coffee brewed fresh on our Clover! Yum!
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This is what tweeting a pic. of your #opencity passport w the Smiling Goat logo & #opencitysgmug gives u a chance 2 win http://pic.twitter.com/4yX86BDO

Rainy Day drinks!

Posted in Coffee on May 9, 2012 by smilinggoat

Let us know what you think!

Easter 2012 Hours

Posted in Uncategorized with tags , on April 4, 2012 by smilinggoat

We will be open:
Friday, April 6th: 9am to 6pm
Saturday, April 7th: 9am to 6pm
Sunday, April 8th: 9am to 5pm
Monday, April 9th: 8am to 7pm

Drop by for a yummy treat on the long weekend!

Live Jazz Tonight – December 16th

Posted in Announcements, Events, Uncategorized with tags , , , on December 16, 2011 by smilinggoat

Drop by the Smiling Goat this evening from 6-8pm (No Cover) to see the Jazzhuis: Duo

Paul Vienneau (Bass) and Silvio Pupo (Keyboard) will be playing.

Fantastic Jazz and delicious coffee – what more could you ask for?

Open on Remembrance Day

Posted in Uncategorized with tags , on November 10, 2011 by smilinggoat

Hours of Operation

Remembrance Day
Friday, November 11th
9am-6pm

Thank you

Posted in Coffee with tags , , , , , , , on October 19, 2011 by smilinggoat

Thanks very much to new and old espresso friends in Toronto & surrounding areas:

Thiago – Te Aro

Doug – Mercury

Ed – Dark Horse

the folks at Rooster

Brad – Intelli

Kaelin – Detour

and especially James & Trish at Grinder

 

Great Coffee – Great people!!

New Kenyan Coffee

Posted in Announcements, Coffee with tags , , , on October 10, 2011 by smilinggoat

Kenya – Kirinyaga Peaberry

                  Special Feature

Starting with a sweet chocolate and bergamot, citrus aroma, this coffee features a light and dynamic body. In the cup you will find delicate notes of almond nuttiness, chocolate and lovely note of cherry. A smooth and silky texture and a syrupy fruitiness with hints of pineapple and cherry finish this coffee beautifully.

Cherries are selectively hand-picked and brought to the wet mill the same day of picking, where they undergo additional sorting and fully washed processing before being milled. The coop is made up of 12 wet mills and 16,000 farmers and is situated on the deep red volcanic soils on southern slopes of Mt. Kenya. In a co-op, each member is tending to only 200-500 trees on less than a hectare, as opposed to a huge estate that uses agribusiness growing methods.