New Kenyan Coffee

Kenya – Kirinyaga Peaberry

                  Special Feature

Starting with a sweet chocolate and bergamot, citrus aroma, this coffee features a light and dynamic body. In the cup you will find delicate notes of almond nuttiness, chocolate and lovely note of cherry. A smooth and silky texture and a syrupy fruitiness with hints of pineapple and cherry finish this coffee beautifully.

Cherries are selectively hand-picked and brought to the wet mill the same day of picking, where they undergo additional sorting and fully washed processing before being milled. The coop is made up of 12 wet mills and 16,000 farmers and is situated on the deep red volcanic soils on southern slopes of Mt. Kenya. In a co-op, each member is tending to only 200-500 trees on less than a hectare, as opposed to a huge estate that uses agribusiness growing methods.

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