New Kenyan Coffee

Kenya – Igandene AA

Micro Lot

This coffee has a lush and velvety mouthfeel with a somewhat muted acidity not normally experienced in a Kenya. Dynamic and complex, with dominant sweet lemon and plum. It is nicely balanced and has a pleasant wine toned crispness. Look for subtle notes of cocoa, vanilla, cherries and a dramatic and delicious sweet finish.

Kenyan coffees continue to be highly sought after. This fully washed, micro lot coffee is obtained through the government-run Nairobi coffee auction. As a result, not a lot more is known about this coffee other than it is one of the finest Kenyans we’ve tasted in a while. It has an outstanding cup profile, was wet processed and dried on raised beds. This micro-lot was grown in red volcanic soil on the slopes of Mt. Kenya.

Java Blend Coffee Roasters –  Medium Roast


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