New coffee from El Salvador

El Salvador – Santa Matilde


A very smooth coffee with a rich velvet texture and well rounded body. A balanced but bright acidity with notes of citrus (grapefruit), honey and light herbs dominate the initial taste on the palate. A rich and complex chocolate and caramel, finish off this delicious coffee.

This is a very old family farm with long history in coffee. Located in the Northwest of El Salvador near Guatemala, the original farm was established around 1900. Mostly planted with Pacamara and Bourbon, this is an exceptionally well planned farm. Santa Matilde has very high standards for picking ripe coffee fruit and the pickers spend extra time sorting out the best fruits. The Pacamara variety, a cross between the giant Maragogipe variety and Pacas, a selection of the heirloom Bourbon, has proven to produce exceptional coffee on many El Salvador farms.

Java Blend Coffee Roasters –  Medium Roast

Come in a have a cup (or two!) today!


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