New coffee from El Salvador

El Salvador – Santa Matilde

Pacamara

A very smooth coffee with a rich velvet texture and well rounded body. A balanced but bright acidity with notes of citrus (grapefruit), honey and light herbs dominate the initial taste on the palate. A rich and complex chocolate and caramel, finish off this delicious coffee.

This is a very old family farm with long history in coffee. Located in the Northwest of El Salvador near Guatemala, the original farm was established around 1900. Mostly planted with Pacamara and Bourbon, this is an exceptionally well planned farm. Santa Matilde has very high standards for picking ripe coffee fruit and the pickers spend extra time sorting out the best fruits. The Pacamara variety, a cross between the giant Maragogipe variety and Pacas, a selection of the heirloom Bourbon, has proven to produce exceptional coffee on many El Salvador farms.

Java Blend Coffee Roasters –  Medium Roast

Come in a have a cup (or two!) today!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: