Now serving Brazil Finca Hamilton

Brazil – Finca Hamilton

Micro Lot / Organic ‘In Transition’

Extremely smooth and simply delicious! This coffee is very aromatic with a light floral fragrance preceding a rich, full bodied chocolate note with tangy hints of red grape and grapefruit. A silky mouthfeel ends with a very clean finish.

The Finca Hamilton ‘Natural’ coffee, part of the Fazenda Ambiental Fortaleza is from the Mococa region in Sao Paulo, Brazil.  It is a pulped natural, the processing method where they take the skins off the coffee cherries and dry the seeds with the mucilage still intact. This imparts a sweet fruitiness to the drying beans. The coffee has been picked with extreme care, only the best cherries selected. It is also farmed using the Natural process, or Organic ‘In Transition’, meaning that although they are using all natural methods with no chemicals or fertilizers and minimal pruning, it has not yet been ‘Certified Organic’. This allows the coffee to flourish as is would naturally and promotes a diverse and sustainable forest environment … which in turn produces an amazing coffee.

Java Blend Coffee Roasters –  Medium Roast

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