mmmmm … Bolivia, Anjilanaka & Ethiopia, Wondo Worka now available!

The Bolivian Anjilanaka is a Direct Trade Organic coffee from Intelligentsia in Chicago. It is incredibly delicious and available now on our Clover and as whole beans.

The name “Anjilanaka” is pronounced “on-hee-lah-nah-ka” and is the local Aymaran word for “the angels.”

Smooth and silky on the tongue, Anjilanaka carries plump green grapes and black mission figs into a lush center that blooms on the palate. The finish is long and lingering with notes of cocoa and cane sugar.

We also have a delicious new Ethiopian coffee from Java Blend called Wondo Worka.

A beautiful harmony of sweet citrus and lingering florals. Honeyish mouthfeel and flavor, along with apricot fruit and hint of blueberry. A perfectly clean finish.

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