New Single Origin Espresso

We’ve been working on a new SO ‘spro for y’all!

(that sentence sounds great in my head when said with a real Texas drawl … and no, I will not say it that way for you if you ask)

It’s a Brazil – Poco Fundo … so far things are going well. We’ve spent some time working with a medium roast with some great shots. Right now they tend to be either a little too bright or, upon adjustment, go straight to too bitter. So we’ve asked Jim at Java Blend to do up a sample that’s just a little more darkly roasted and we’ll give that one a go. We expect that to arrive, hopefully, tomorrow.

Maybe it will be on the menu early next week? … we’ll keep you updated here as soon as things develop.

Monday, October 6th:

Jim did a slightly darker sample roast for us on Saturday. It should be just about perfect tomorrow morning to do some testing. If it is as great as we hope then we’ll get a production roast done as soon as possible and have it in the grinder a couple days after that. Stay tuned.

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One Response to “New Single Origin Espresso”

  1. espressosnob Says:

    easier to say S-O-S…

    single-origin shot

    I am anxious to try, but would prefer bright to BITTER

    lawrence
    http://espressosnob.wordpress.com/

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